Eater on MSN14h
Frank Ruta Will Break Out a Giant Rotisserie for New Van Ness Restaurant
Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...
Washingtonian20h
Frank Ruta’s Seasonal Pizzas and Rotisserie Coming to Rosedale Near Van Ness
Ruta’s naturally leavened pizzas land somewhere between New York and New Haven styles with toppings like bacon, fig jam, and ...
Wilderness Cooking on MSN23h
4 HOURS OF ROASTING A WHOLE 15 KG OF LAMB! THE MOST DELICIOUS PILAF!
Hello all friends! in one of the previous videos, we built this chic tandoor specifically for our videos. And today we ...
Danny Grubs on MSN3h
Korean ajussi shows how to make the best lamb sandwich 🥪
Danny, I'm going to show you the best lamb sandwich that you ever had. First chop the onion, garlic, ginger, spice grinder, cumin, best one peppercorn spice mixture fresh ground lamb tanko bread crumb ...