If you want a better way to cook your lobster, there are a myriad of methods that surpass boiling in a big pot of water by leaps and bounds. One option, albeit controversial, is to sous vide your ...

Cook the pasta in a large boiling pot of water with a splash of olive oil and a sprinkle of salt. Garten recommends cooking the pasta al dente (or “to the tooth”) so that it has a slight bite ...

Live crawfish may be purchased already washed from your seafood supplier, but a second rinsing in cold water would not hurt. In a 60-quart stockpot, bring water to a rolling boil.