Stir in the whole grain and Dijon mustards and the thyme. Season the sauce with salt and pepper. Carve the lamb into chops and arrange on warmed plates. Spoon the sauce over the lamb and serve.

1. Rub the steaks with 2 T olive oil and season with salt. Heat a cast-iron pan until very hot. Remove from the heat and spray with cooking spray, then return to the heat. 2. Add the steaks, tuck a ...

In general, mince, offal and small cuts of lamb are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to three days and large roasting joints ...

thyme, Dijon mustard, and honey (if using). Season with salt and pepper to taste. Stir the mixture until all the ingredients are well combined. This marinade will add depth of flavor and ensure that ...

"I've chosen a combo of clementine, fresh chilli and thyme here, but feel free to mix ... Then, add in the sprouts. Place the broccoli in a steamer basket and place on top, and add the peas ...

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

Steven Raichlen reimagines steak frites by serving Tunisian-spiced lamb steaks with crisp "fries" made from chickpea flour. This dish bridges two continents: Africa and Europe. Lamb is the ...

These are the dishes to look out for at the Christmas buffet at Thyme, Parkroyal Collection, Kuala Lumpur. Located at the western section beside the rotisserie, the lamb flap, which were actually ...

With an array of signature dishes and oodles of tips for cooking the perfect steak, you may be surprised to learn that celebrity chef Bobby Flay, like a lot of people, enjoys dining out every so ...