Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

In St Kilda, you can find a huge array of wraps and toasties, including a Provolone, pear and walnut wrap with crispy tofu and quinoa, as well as a Satay ... burger and housemade Gnocchi with ‘lamb’ ...

Reduce the heat to moderate. Add the thyme, garlic and 4 tablespoons of the butter and cook for 5 minutes, basting the lamb with the butter. Turn the steaks and cook, basting, until an instant ...

Level up your next grain bowl by adding riced broccoli to your base, which boosts the volume and nutrient density of your whole dinner equation. It's easy to make your own with some broccoli ...

Both serve their steaks with mashed potatoes and steamed broccoli, though other veggie and potato options are available upon request. Steak on plate with asparagus and mashed potatoes - Sam Zwick ...

We love a roasted vegetable—whether it's a creamy-crisp potato or onion-smothered cauliflower—and we appreciate the convenience of frozen veggies. But it wasn't until recently that we embraced ...

Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 hours (no stirring is necessary). Stir in broccoli slaw; continue ...

An average of 4.4 out of 5 stars from 14 ratings Though the word ‘navarin’ means a lamb casserole with vegetables ... then add the thyme, bay leaves, stock and 1½ teaspoons of salt.

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

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