Los Angeles’ beloved La Brea Bakery, founded by award-winning chef Nancy Silverton, is bringing its artisanal “Take & Bake” ...
La Brea Bakery wants to assure consumers that their bakeries are up and running at full capacity and delivering to grocery stores nationwide, giving everyone access to fresh, quality bread that can be ...
Sourdough bread gets its distinctive flavor from fermentation ... Okay, here’s the deal, La Brea Bakery started in Los ...
Silverton is the author of nine cookbooks including Desserts (1986), Breads from the La Brea Bakery (1996), Pastries from the La Brea Bakery (2000), Nancy Silverton's Sandwich Book (2005), Twist ...