After more than two decades of wowing Australian diners, culinary icon Kylie Kwong has announced today she is closing the doors to her restaurant Lucky Kwong and ending her career as a restaurateur.

Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.

Celebrated Australian-Chinese chef Kylie Kwong is leaving the restaurant industry after more than two decades. Today, Kylie Kwong announced on Instagram that she’s “hanging up her restaurateur ...

A menu is a list of dishes or beverages that are available for customers to purchase. By law, outlets must display the menu at or near the entrance so potential customers can study it before ...

That seemed like an eternity. But if you fast-forward to 10 years after Lucky was born, that's when I opened Lucky Kwong. It was a very special restaurant in honor of my lost child. When I think ...

“The mantra for the new Billy Kwong is celebration, collaboration and community,’’ Kylie says over coffee, across the road from her new restaurant (a concrete shell at the time of the ...

Katherine Kwong earned her Ph.D. in Aging Studies from the School of Medicine at Tulane University. As a gerontologist with a background in public health, her current work is driven by a theoretical ...

“My former restaurant Lucky Kwong was a tribute to my wife Nell’s and my stillborn son, Lucky,” Kwong explains. “Sharing Lucky’s story has opened up a whole new world of ...

she told us. Credited with introducing the city to Hakka cuisine, Yueh Tung's chili chicken was the first Hakka dish on the menu, and it became an instant hit with the locals. After 38 years ...