Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... or cinnamon powder. The little rice cake balls are decorated with different colorful ingredients to radiate elegance and joy ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... dumplings and fish and seafood balls. Shucked oysters packaged in plastic tubs and stored in the refrigerated ...

A leading convenience store chain operator has started selling frozen “onigiri” rice balls on a trial basis to reduce the frequency of deliveries to its outlets. Lawson Inc. started the ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...