Rather than let traditional corn dog breading do the talking, the chain specializes in generously applied drizzles of various ...

We are hoping to turn it into a really relaxing bar or lounge area,” manager says. “That’s a really big thing in Korea." ...

For 11 years, Frybaby’s Sunny Hatch tended bars all over Portland, from Hey Love to Double Barrel Tavern to Alibi. During ...

An ode to Mary Chung’s suan la chow show. Wasabi martinis. Indian and Korean gastropubs. Thai-Japanese fusion and French-Japanese fusion. Cocktail-inspired coffee drinks, a Vietnamese coffee ...

If you’ve ever walked past a Korean street food stall, you know the magic of Korean corn dogs. They’re crispy on the outside, ...

Today, Houston offers everything from traditional noodle and soup houses to buzzy Korean barbecue restaurants serving bulgogi and kalbi, casual fried chicken joints, and fusion spots that blend Korean ...

The tapestry of restaurants in the Des Moines metro keeps getting richer with newcomers opening supper clubs and tasting menu ...

North Korean hackers have stolen $1.5 billion in cryptocurrency in a single heist, making it the largest crypto hack on record, security experts told CNN. The hack hit Bybit, which describes ...

In the 1970s, a wave of Korean immigrants started up wig and garment wholesale shops, and later, the restaurants to feed them. More restaurants, bars, karaoke studios, dance clubs popped up ...

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

In the past, a lot of diners would need to drive well outside Seattle’s center to score great Korean food, either north, stretching up to Lynwood, or south to Federal Way or Lakewood’s Korean dining ...