By CHRISTOPHER KIMBALL Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking ...

This vegan split pea soup gets a smoky kick from smoked paprika and cumin, and is every bit as hearty and flavorful as the ...

Deli Boys brings a Philly deli crime comedy to Hulu, bar and bat mitzvahs are bigger than ever, and we’re hunting down the ...

Unless you want to offend your host or fellow guests at a dinner party, think twice about your offering. Here are the worst ...

Goulash, Budapest, spas, wine, the Danube and Rubik's cube are some of what Hungary is famous for. Find out the ...

The iconic neon sign beckoning from South Jefferson Street has been guiding hungry Chicagoans to pastrami paradise since 1942 ...

One bite of that legendary Reuben, and you’ll understand why locals guard their lunch hours jealously and why Good Belly has quietly become Louisville’s sandwich sanctuary—where bread, meat, and ...

Don't let fake spring fool you — it's still soup season, and these Philly restaurants serve up decadent bowls for whatever mood you're in.

European leaders agreed to surge defense spending and voiced near-unanimous support for Ukraine at an extraordinary meeting ...

This easy Moroccan-style soup creates a great base to use up any cooked meat you may have leftover. It also freezes beautifully. See the recipe tips section for ideas on how to include extra ...