Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake with buttercream. A few raspberries and a pinch of spice give this easy cake a fun twist.

For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml/7fl oz water and cook over a medium heat until the sugar has dissolved. Bring to the boil and simmer for 4-5 minutes, or until ...

Cake Texture, rotation in circle. the cross section of the biscuit dough, Turning. selective focus. Biscuit sponge cake cross section Pouring oil to raw eggs. Cooking pancakes, sponge cake or homemade ...

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