Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

Keeping your kitchen appliances sparkling clean is more than just a matter of aesthetics—it’s about safety, efficiency, and ...

It's an unexpected hot spot for breeding bacteria. Picture this: it's lunchtime, and you want to reheat your leftovers from last night. As you open the microwave door, you see splatters of food ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

Spoons are stored in a container of water which is not maintained at 135° F. Store the spoons in a clean and dry condition or ...

Banana Leaf, a restaurant in Philadelphia serving Malaysian cuisine, failed a health inspection on June 26 due to ...