Every — and yes, I mean every — time you touch raw meat, eggs, fish, or poultry, you need to wash your hands with warm water and soap for at least 20 seconds.

CALL TO ACTION: Foodservice 101. Work with your local health department. Always take food safety seriously. You can’t be too careful or over-prepared.

They learn foundational cooking skills at the week-long camp, starting with kitchen safety and sanitation practices. The camp is split into two sections, cooking and baking.