Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered ...

Tender Braised Beef with Vegetables Transform a simple beef chuck roast into a rich and flavorful masterpiece with thi ...

Any trade measures would hit Argentina, Australia, Brazil Products under investigation almost a third of domestic market, ministry says Price of beef in China has fallen to five-year low BEIJING ...

From Assam to Kerala, India's beef bans expose deep cultural, religious and political divides. DW explores how beef is polarizing the South Asian nation. "Beef is my favorite red meat," says Caleb ...

Doctors and nutritionists recommend cutting red meat like beef out of your diet to maintain health. So, if you have health problems or are watching your weight, leans (lean cuts of beef ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...

Eating one to two servings of unprocessed beef each day can be enjoyed as part of a heart-healthy diet, according to a recent analysis of nutrition research. The study was conducted by scientists ...

SAN DIEGO — Sloppy Joes are a quintessential stove-top comfort food. Here is a slight twist on this classic dish. Place the cubed Chuck in a mixing bowl, season Ancho Chili, Paprika, Garlic ...

For extra richness, blend the remaining marinade and vegetables into a smooth, flavorful gravy. Serve this seitan beef over creamy polenta and drizzle it with the warm wine gravy. This combination of ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.