Eric Akis is the author of eight cookbooks. His columns appear in the Life section Wednesday and Sunday.

Fortunately, many modern pancake mixes offer a healthier take, with whole grains, added protein, and minimal processed ingredients. If you're looking to enjoy pancakes without compromising your health ...

This year, Real Bread Week runs from February 15 to 23. To mark the occasion, we’re turning the spotlight on 17 Norfolk bakeries ...

THE OLD STORE Location: Snettisham The owners of this village micro bakery and café in north Norfolk say its inspiration was ‘The love of all things bread. Making and eating it. So we decided this ...

He concedes that it’s a harder route to take, though. Organic stone-milled flour is inconsistent in comparison to mass-produced white flour, and it’s considerably more expensive, too.

We may earn a commission from links on this page. Don’t panic, you've haven't woken up back in 2020, at the heights of pandemic-era bread-making craze. Believe it or not, you can bake sourdough ...

The two added farmer Noah Hiscox to their team and since 2014 they have been farming their own Red fife, a heritage grain, ...

According to King Arthur, flour that's gone bad might smell like Play-Doh—that might have been a selling point for me when I was a kid, but as an adult, I know it's not a good thing.

Refined flour, such as white, all-purpose, high-gluten flour, or white rye is fine to use if it looks and smells like it did when you first opened the package. On the other hand, because their higher ...

These offered a hedge against hardship: plant mixes in the field shifted with the weather. More rye one year, less wheat another. The French even had names for such flours with shifting ratios of ...