In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

For people with wheat and egg restrictions, we have the perfect recipe: White Bean Cookies with Dark Chocolate Chips.

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

To make this recipe gluten-free: Replace the bread flour with an equal amount of King Arthur Gluten-Free Bread Flour. For the best overall texture, press down the scooped cookie dough with your ...

This recipe ... flour sack or another thin towel and place the balls of dough on part of the towel with a little flour. Sprinkle a bit more flour on the top. Using a rolling pin, roll out the dough ...

Foxtail Millet Upma - Swap regular rice for kangni in your upma recipe for a gluten-free, fibre-packed twist on this South Indian classic. Though less common, amaranth flour is an excellent choice for ...

All gravy is made with a thickener, and while some recipes use cornstarch, flour is a popular choice ... still make our baked goods feel grainy, King Arthur is fairly reliable when it comes to our ...

The former Blackwater forward, whose contract expired at the end of the last conference and entered free agency, is now officially part of the Kings lineup for the upcoming PBA Season 49 ...

Simply Recipes ... grain, gluten-free, and even nut flours—should be stored in an airtight container, says Frank Tegethoff, a research and development specialist at King Arthur.

An analysis on the soil at an ancient site in the UK linked to King Arthur has found construction isn't likely to be medieval after all, having sat buried beneath the ground for thousands of years.

This article is about the character Arthur from Gargoyles. For other characters, see Arthur. Arthur is a tall, muscular, middle-aged with long brown hair and a beard. He sports a golden crown, and a ...