At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Taking the gluten out of a batch of brownies runs the risk of hampering their taste and texture, but not if you swap for the ...

Ask the chefs at King Arthur Baking Co. behind ... Lastly, the recipe will leave you with about ½ cup of pumpkin leftover; feel free to freeze it or add it to smoothies or oatmeal.

Here are just a few of the innovations that caught our eyes… KING Konjac - a Finnish ... allowing salt reduction in recipes by 50%. Launching in France next month, Yusto can be used with all types of ...

Read more: 30 Types Of Cake ... to a gluten-free tart, so it's easy to see how you could mix them with a gluten-free ...

This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

This recipe test was a ... It’s relatively easy to find gluten-free options, though, which use cornflour or potato starch instead. My personal preference is for cakes that use grains or nuts ...

Torrey Pines High School alum Lisa Altfest, a gluten-free cake artist and “Harry Potter” super fan, is now appearing on ...