and Kashmiri red chilies. From tender meat dishes to vegetarian delights, the festival promises a gastronomic journey like no other. Signature dishes include Gushtaba, a delicate meatball cooked ...

The regional food of Jammu and Kashmir is known for its richness and unique cooking methods. The micro cuisines help you dive ...

Experience the charm and fascination of Srinagar, a splendid spot in the Kashmir Valley. It's a place that beautifully blends ...

and Kashmiri red chillies. If you want to taste the lip-smacking flavours of Jammu and Kashmir, try aab gosht (mutton cooked in milk), rista (spiced mutton meatballs), tabak maaz (fried lamb ribs), ...

Kashmiri Wazwaan tempted walk-in guests with rishta, gushtaba, martswangan qorma, tsuk vangun, aloo bukhara qorma, and rogan josh. Rajasthan served pyaaz kachori, mirchi vada, ghewar, dal bati ...

A staple of Kashmiri cooking, rogan josh is a fragrant curry made with ... which is typically served with raita or yogurt, is ideal. Gushtaba is a distinct meatball meal prepared with finely chopped ...

LAHORE: Veteran theatre, television and film actor Abid Kashmiri passed away in Lahore. He was 74. Kashmiri was a chronic diabetic and had multiple health issues. According to his widow ...

National Conference chief Farooq Abdullah on Saturday (October 12) sent out a message of unity ahead of the government formation in Jammu and Kashmir stating that time has come for the Kashmiri ...