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The answer to the eternal question of what to fry for Hanukkah — oil is the significant ingredient in the Festival of Lights — is Crispy Smashed Hanukkah Potatoes, in which baby golden ...

Drain the potatoes, transfer to a bowl ... or cut the round into 2-inch squares. Sheryl Julian. Adapted from ‘‘Sabor Judio’’ Sheryl Julian can be reached at sheryl.julian@globe.com.