It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. Originally ...

Jicama (Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, jicama boasts a mild, crunchy, and slightly nutty flavor. Research suggests ...

The jicama plant is actually a vine, but the part that is most commonly eaten is the large root. When you peel away its brown ...

"Root vegetable" refers to the edible parts of plants that grow underground. Root vegetables include true roots, such as sweet potatoes, and bulbs, like onions and garlic. They are highly ...

Carrots, beets and onions are among the most common root vegetables, but others—parsnips, celeriac or jicama—are worth considering, too. F&W's guide offers recipes for every season and ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Comprised of long, thin strips of jicama (a root vegetable whose flavor profile exists somewhere between a potato and an apple) and beets, this salad packed a punch. The jicama and beets were at ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...