DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Everyone has a food they loved growing up, correct? It is like a warm hug sometimes. This food stays in your memories for a ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Roman salting plants processed fish so thoroughly that researchers struggle to identify the species once used in ancient ...

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

I’m a proud momma,” she wrote. “Max was certainly influenced by his Holocaust survivor grandma and loves cooking Jewish ...