granulated sugar, eggs, pumpkin pie spice, and salt. You'll also need fresh cranberries, heavy cream, and vanilla extract for ...

Chef Richard Yoshimura joined 17 News at Sunrise with a perfect and sweet Thanksgiving dessert. Pumping Croissant Pudding ...

“These pumpkins have a woody texture, a thin wall, and do not have the full flavor as a pie pumpkin that is bred for use as a food,” Baker said. Experts recommend choosing smaller pumpkins to roast ...

You should have enough to cover a 9-inch pie plate ... takes on the consistency of pudding. Remove from the heat. Stir in the butter until melted, then mix in the vanilla. Allow the filling ...

Additionally, pumpkin trifles, walnut squares, and bread pudding add a delightful ... ground flaxseed, pumpkin pie spice, milk, sweetener of choice, and vanilla extract. The frozen banana gives ...

If you were to make pumpkin pies out of Caffet’s 500-pound pumpkin, you’d have a lot of dessert on your hands. “If you take a pound-per-pie, you make 500 pies,” he theorized. “I guess they’re not the ...

Which is why today, he brought a tasty Pumpkin Pie Dip! All you need is one tub of whipped topping, a 15 ounce can of pumpkin puree and a packet of vanilla instant pudding.

The 12-inch nearly three-pound pie is made with a classic pumpkin puree recipe, eggs, sugar, and spices like ... Heat, and add a scoop of vanilla ice cream for a tasty Thanksgiving treat.

"You're going to love the combination of crunchy cinnamon sugar crumbles with creamy pumpkin pie," Morgan, who lives in Asheville, North Carolina, said via email to Fox News Digital. 1. Preheat ...