Craving the umami-rich flavours of Japanese cuisine in Chennai? You’re in luck—this vibrant city is home to a growing ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most ...

Their morning starts at 5 a.m. The father and son don’t speak to each other. They don’t need to. They barely look at each ...

Before we proceed, you may have some questions about daifuku and what it actually is. Thumb through a few books and you’ll score a no-frills answer: it’s a Japanese rice cake (mochi) with a ...

Once dismissed as a bland adjunct used to lighten lagers, rice is making a bold comeback in the beer world. Around the advent of the craft beer’s second emergence, rice was considered a mere filler.

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles. Antworks, operator of Densetsu no Sutadonya ...

An X user's attempt to rename the classic idli and sambar dish ignited desi netizens' fury. The user's fancy name for the South Indian staple drew criticism. People trolled the user for renaming the ...