Heartland kopitiam stall with restaurant-quality tendon from $7.50 by hip ‘ojisan’ appeared first on SETHLUI.com.

Tenderloin, flank and skirt steak sliced and bashed thin with a meat mallet are all good for making negimaki, which are ...

Check out this buying guide and exploration of the best craft sakes from Japan, with an emphasis on richer, more nuanced ...

The mushroom soon made its way to Japan, and remains prevalent in Japanese cuisine. With their long thin stems dotted by small pale caps, enoki mushrooms are a popular ingredient for ramen ...

Head chef Jack Beck spent almost a decade at Teppanyaki Inn. Now, he’s grilling up signature wagyu hamburgs without the ...

We focus on Chinese, Japanese, and Korean hot pot ... focusing on a select few such as tofu, napa cabbage, mushrooms (shiitake, enoki), and udon or soba noodles. Since the broth itself is subtle ...

"Soy, steak, miso, dashi, salmon—the flavors in Japanese food are very good for ... Yuho Eternal Embers has the sweet umami flavor of enoki mushrooms. Even Yuho daiginjo exhibits a gamy brightness.

We ordered the coconut mushroom wonton soup ($6). Need a break? Play the USA TODAY Daily Crossword Puzzle. We spotted several skewer dishes, including duck-ham-wrapped enoki and the Japanese wagyu ...