This Singapore-style chicken curry laksa recipe falls firmly in the latter camp. Recipe developer Ksenia Prints from At the Immigrant's Table starts this laksa with a homemade curry paste that is ...

Directions Heat the oven to 450°F. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.