Add the onion, green onions, garlic, scotch bonnet pepper, 1 tablespoon of the curry powder, thyme leaves, and seasonings to a food processor, blitz until roughly pureed.

1 Tablespoon thyme ½ teaspoon pimento seed (cloves) 1 Tablespoon onion powder ½ cup water 1 medium potato, peeled and sliced thin 1 small bell pepper, sliced thin (half for garnish) 2 spring ...

On Friday and Saturday evenings, the parking lot outside the Wilkinsburg Beverage Beer Distributor comes alive with the scent of spice and smoke. The line forms early.

Using a paring knife, slice the papaya in half. Use a spoon to seed the papaya. Cut one-third of the papaya into four 1-inch ...

If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

Packed into countless kitchen cabinets or pantries, the curry powder is sprinkled into an array of dishes all across the globe. As the powder has cemented its place in many households now, but it’s ...

Directions Heat the oven to 450°F. In a food processor or blender, puree the bananas, curry powder, coriander, dry mustard, butter, lime zest, lime juice, salt, pepper, and 1/4 cup of the water.

Think: Indian curry, only easier – because you can buy all the spices at any supermarket. And it’s super fast to make. Soft pieces of sweet pumpkin are the perfect match for a golden coconut ...

1 tbsp coconut oil 1 tsp mustard seeds 6-8 fresh curry leaves (or 1 tsp dried) 1 small red onion, sliced 2 garlic cloves, chopped 1 tbsp grated ginger 1 green chilli, chopped 1 tsp Kashmiri chilli ...