Christmas in Italy is not just a family celebration; it's also a chance to indulge in the country's rich and diverse cuisine.

The magic of Italian cooking lies in its simplicity. With just a handful of fresh ingredients and time-honored techniques, ...

These festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala ...

1. Combine cranberries, strawberries, sugar, orange zest and orange juice in a large pot and bring to a boil over medium heat ...

An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area ...

This is a fusion pizza made with Indian spices and spicy paneer tikka. Baked Spaghetti in Tomato Sauce. Baked spaghetti with ...

Cookbook author Leah Koenig shares the story behind one of the world’s most delicious Hanukkah recipes: zesty fried chicken ...

When you’re planning a trip or an extended stay in Italy, you should include a serious plan for the food, which plays a big ...

Use a rubber spatula to gently fold the ground nuts into the egg yolk mixture until fully combined. Then gently fold in half ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

For a homemade stuffing that will make you never want to go back to shop-bought, Jamie Oliver has the perfect recipe from his ...