It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...

Of course, there are so many versions of ragu, but most of them all have some meat as a base. This is the version that I created, reminiscing about my grandmother’s cooking. She loved to make polenta ...

Le Quattro Stagione is a casual, unassuming restaurant in Longare, Italy, that's packed for lunch most weekdays. (Rebecca ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Meal kit provider HelloFresh has unveiled its 2025 Valentine’s Day Dine-In for Two lineup, including Marry Me Chicken ... You can also share a Spicy Sausage Heart-Shaped Pizza or Salted Caramel ...

bacon, parmesan and spring greens, this is a great mid-week dinner that's ready in 20 minutes. Farfalle with pork, fennel and spring greens. Credit: Mark Moriarty: Off Duty Chef ...

the Italian premier announced on Tuesday. Meloni revealed the investigation over allegedly aiding and abetting Ossama Anjiem, also known as Ossama al-Masri, in a video posted on social media.

Browning the turkey Italian sausage with the onions, celery, garlic, and fennel adds the sausage’s Italian flavors to the vegetables, deepening the soup’s overall flavor. If you’re looking for ...

Sweet, fresh dill and crunchy fennel come together to create these delicious refrigerator pickles. What makes these Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

And one lonely bulb of winter fennel. Sometimes, in January, fresh grocery vibes get weird here. But you can always count on oranges. There are juicy navels and, if you’re lucky, pink-fleshed ...