The Antipasto platter arrives laden with slices of Italian meats, various cheeses, artichoke hearts, olives, roasted peppers, and fresh tomatoes – a colorful array that showcases the simple, ...

It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

Tony’s Brick Oven Pizzeria is open again with new owners, serving the pizza, pasta, salads and sandwiches that made it a ...

A part from a dual gluten and grape allergy, there’s really no reason not to eat pasta and drink wine by yourself every now ...

La Taverna Italian restaurant closed its location at Dorman Centre in late 2024. It has reopened in a slightly smaller space ...

From local institutions to chain spots feeling the pinch of changing consumer tastes, the first six months of 2025 marked ...

Partners Gabby Metzger and Pat Lipsiea describe the new eatery as a friendly, approachable place, where prices are family-friendly and 'Sunday Gravy' has a whole new meaning.

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies When ordered with ...

After 12 years in the Fountain City, Trevioli Italian Kitchen will close its doors. According to the restaurants Facebook ...

Chef Francesco Torre has been instrumental in elevating Forestville’s culinary scene with his roadside trattoria rooted in Tuscan tradition.

Pastaru Pastificio, 133 Mineola Blvd., Mineola, 646-871-0154, pastarupasta.com. Open Sunday to Thursday 11 a.m. to 9 p.m., ...