Rosa’s Pizzeria in Prescott, Arizona – the no-frills joint that’s serving up some of the best pizza in the state. It’s not ...

Pat’s Pizza is the unassuming hero of the Windy City’s pizza scene. Ladies and gentlemen, boys and girls, gather ’round for a ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to ...

Chicago is renowned for its deep-dish delicacies and square cut tavern pies. For both flatbread aficionados and thick crust ...

Did you know that you can make a pizza at home that tastes even better than in an Italian restaurant? There is nothing complicated about this process. You just need to prepare the dough properly and ...

They must then give their special pizza a name and describe the toppings, why they were chosen ... and ahead of the celebration of the classic Italian dish we wanted to highlight some of the ...

Domino's Pizza is ... but as an Italian I have never eaten it before. Why I have never eaten Domino Pizza before? Because the look is not appealing and the combination of toppings don't make ...

Personally, I only add ketchup if it’s dry pizza or I add too much pepper sauce (which is another topping to add to the list.) I think pepper sauce should be an option to spice everything up, or maybe ...

At Caserta Pizzeria, cheese is a topping, not something taken for granted ... Blackie's has not one but two Italian pizza ovens so one can be dedicated to making gluten-free pizza.

Add articles to your saved list and come back ... too much topping and filling, and poor-quality ingredients. While some of the pan-baked pizza tradition in Italy revolves around a focaccia ...