Like most Italian cookies, these nut roll cookies are made with love. They take time to prepare. Once baked, they remind us ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... the ingredients. Roll into meatballs ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really ... your hands to blend the ...

Whip up these 26 dairy-free cheesy appetizers that everyone will love—perfect for parties, game nights, or whenever the ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

Like meatloaf, that other working-class staple, the pepperoni roll is a straight shooter. It’s exactly what it says. But something transcendent happens when slices of deli pepperoni are baked into a ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

PHOENIX (AZFamily) — If you’re looking for a happy hour spot with lots of options, be sure to stop by Campo Italian Bistro and Bar in Scottsdale. Located in McCormick Ranch off of Hayden and ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

Does a decadent cashew nut fudge, garnished with edible silver leaf, get your mouth watering? How about a creamy, milky, layered roll topped with dried cherries? That’s what those craving ...