This week, the team is making a stop in Italy to explore two iconic Italian dishes: Brutti e Buoni and Porcini Risotto.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of ­Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm, with ...

Once the pasta was finally coated in the chocolate hazelnut sauce, both De Laurentiis and Fallon tossed all etiquette aside.

Who can blame us for this enduring love affair with Italian restaurants? These true maestros have deliciousness down to a fine art. And throughout winter those cravings only deepen, especially with ...

The Perfect Dessert for Any Occasion If there’s one dessert that never fails to impress without requiring too much effo ...

This recipe is super tasty and can be made with boxed brownie mix if you're short on time. It's so fun to make with the kids. Technique tip: Make sure the spread is fully frozen so it's easy to ...

Italian chemist Francesco Rivella ... It took over a decade to improve upon the recipe, leading to the first-ever jar of hazelnut and cocoa cream in 1964 – Nutella – which attained global prominence.

36,405 people played the daily Crossword recently. Can you solve it faster than others?36,405 people played the daily Crossword recently. Can you solve it faster than others? 'You F***ed Up And ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin ...

Anna Francese Gass, host of the new cooking show “Instant Italian” and author of ... Antipasto stromboli and chocolate hazelnut crunch brownies for dessert.Feb. 18, 2025 ...

Italian chemist Francesco ... It would take more than a decade before the recipe was improved — leading to the creation of the first-ever jar of hazelnut and cocoa cream in 1964, the website ...