Cut the cookies on the diagonal, making small decorative slits on the side of each treat. Place the cookies on a parchment-lined baking sheet and bake at 375 degrees F for 12-14 minutes. Holiday Hues ...

In a bowl mix all the ingredients together until it looks like coarse crumbs. Knead the dough until it forms evenly together. Add the mixture to an ungreased jelly roll-size pan 15 x 10 inches.

These Italian Christmas Cookies are so delicious - they're covered in a yummy glaze and topped with festive sprinkles! ... Cookies. 2/3 c. granulated sugar. 1/2 c. unsalted butter, softened. 2 tsp.

Ingredients for the glaze: 4 cups powdered sugar; ¼ cup plus 1 tablespoon whole milk 1 teaspoon vanilla extract; 6 to 8 drips red food coloring or gel food coloring (you can add more or less to ...

Italian Rainbow Cookies, ... Beat together almond paste, sugar, and 1/2 cup of the butter in a large bowl with an electric mixer on medium speed until combined, about 1 minute.

Coarse white sugar for coating the dough balls. DIRECTIONS. ... Use a 1-1/4-inch cookie scoop to make balls of dough and roll each one in coarse sugar to coat them.

2. Put the blade back into the food processor. The dough should have collected nearly all of the ingredients so there’s no need to wash anything out.

1 1/4 cup flour. 1/2 cup cornstarch. 1/2 teaspoon almond extract. PROCEDURE. With an electric mixer cream the butter. Add the powdered sugar and beat until light and fluffy.

Directions. Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and ...

Italian Pepper Cookies. 2 ½ cups flour. 1 cup sugar. ½ cup melted shortening. ½ cup cocoa. 1 egg. 2 teaspoons baking powder. 1 teaspoon black pepper. 1 teaspoon cloves. 1 teaspoon cinnamon. ½ ...