Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and ...

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...

Creamy Parmesan Chicken with Penne is the perfect dish when you're craving a cozy, comforting meal that feels like a war ...

Giada De Laurentiis reveals chooses to soak her peaches in wine before adding them to gelato. De Laurentiis' wine of choice ...

Shawn and Terri Musachio have been combining Italian cuisine and standard American fare at the Italian Sizzle Shack in ...

Martin, St. Lucie and Indian River counties have too many delicious Italian restaurants — in our downtowns, lining our main ...

The Salt Lake City Council recognized two heritage months during their meeting on Tuesday. They also held a public hearing on ...

A new Italian deli serving sandwiches is set to open in downtown Milwaukee's 3rd Street Market Hall on Friday.

You don't have to have Italian heritage to love spaghetti and meatballs or frequent a checked-tablecloth red sauce joint. But ...

Hundreds of Schenectady residents gathered Saturday evening for a farmer's market, but not just an ordinary market. "Nightmare on Jay Street" was Schenectady's first night market, featuring weird ...

Philadelphia food writer and recipe developer Joy Manning has been eating and making the Italian American classic for as long as she can remember. Since she switched to a plant-based diet several ...

“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving ...