The European Food Safety Authority (EFSA) published a report concluding that saccharin is safe for human consumption and has increased the Acceptable Daily Intake (ADI) from 5 to 9 milligrams per ...

While saccharin is 200 to 700 times sweeter than sucrose (table sugar), it has a bitter aftertaste.Research in the 1970s linked saccharin with the onset of bladder cancer in lab rats. However, further ...

Rosner adds says that saccharin is caught up in a decades-old political battle over how to determine whether chemicals added to food and other products are safe over the long term.

Based on these newer studies, saccharin was removed from the carcinogen list in 2000. But by that time, opinions were set. It did little to make anyone feel safe.

Saccharin is approved in more than 80 countries and has been reviewed and determined safe by the Joint Expert Committee on Food Additives of the World Health Organization, the European Economic ...

The reason, according to Health Canada, is that saccharin does not bind to DNA. Many cancer-causing substances do, which provides reassurance that saccharin is safe for consumption.

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review on the sweetener.

Scientific Consensus Saccharin was once linked to bladder cancer in rats, but subsequent studies have found it to be safe for human consumption.

Saccharin is commonly used as a tabletop sweetener and can be used in baking recipes and preserves.