Starting your day with a glass of celery juice on an empty stomach has become a morning ritual for many. This super juice ...

Can't decide between a tuna salad sandwich and a tasty bagel? You can combine the two by adding this versatile seasoning (and ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

This simple marinade may be little more than a component rather than an entire dish, yet is one of the true greats.

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

Boost your family's immunity with viral-fighting foods. Learn about functional medicine's holistic approach to health and ...

Cranberries are one of the world’s natural superfoods, and their sweet-tart juice is delicious, too. Discover 19 ways to use ...

Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.

Shake the gin, elderflower, lime juice and Midori with ice, then strain into a chilled cocktail glass. Take two pieces of ...

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...