Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

For example, since most beer is made with wheat, rye, or barley, its gluten levels can be as high as 25,920 parts per million ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

Gluten, a protein found in wheat, barley, and rye, can be a source of discomfort and negative health effects for people with conditions like celiac disease, gluten sensitivity, or wheat allergy.

Gluten can be found in some ingredients you might not expect. For example: barley gluten can be present in yeast extract and malt flavoring or malt extract, ingredients used in various foods such as ...