Ice wine is a unique dessert wine that's quite popular. Here's the unique step in the winemaking process that leads to a good ...

A local wine bar is shutting down after three years in Sacramento's Ice Blocks project. A local wine bar is shutting down after three years in Sacramento's Ice Blocks project. Nico Wine announced ...

She is currently the associate editor at Food & Wine magazine, focusing on trends ... There are versions of shaved ice from around the world, from piragua in Puerto Rico to Sno-balls in New ...

The post-COVID decline in wine and spirits consumption appears to be accelerating. More troubling for the beverage industry is that premium-priced products, once a sales driver, are ...

The 5-year-old winery will open its tasting room at the base of Pioneer Square's historic Travelers Hotel building.

We believe that dusty Martian ice exposures in the mid-latitudes represent the most easily accessible places to search for Martian life today.' The conditions needed for photosynthesis to occur on ...

When the weather cools, it’s officially Châteauneuf-du-Pape season. But wines from the most famous appellation in southern France don't have to cost a fortune. Michel Tardieu of Tardieu-Laurent is a ...

In the mid 1800s an entrepreneur named Sam Brannan loaded up a ship and sailed to San Francisco with single men and families who would later settle in the north of Napa Valley. Sam, who became ...

Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

The team's rigorous review indicates a massive shift in lake ice duration over the past 25 years, with melting starting at least a month earlier than in previous centuries. "The average duration ...

The best gifts for wine lovers strike the perfect balance between thoughtful and functional, elevating and celebrating their beloved pastime. Suppose the recipient could practically be a sommelier ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...