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John Elkhay, owner of 10 Prime Steak & Sushi, is opening a new seafood restaurant, Ten Prime Seafood, in downtown Providence.

Sunday is National Ice Cream Day. Registered dietitian Rebecca Turner, with The Dairy Alliance, showed us how to make a homemade strawberry milkshake.

Blue Bell has over 60 flavors and rotating seasonal releases, so choosing just one favorite may feel impossible. We asked Southern chefs to share their favorites to help narrow things down—or at least ...