Trends affecting restaurant menus in 2025 may include Gen Z saying ranch is overrated, Gen Z asking for a pickle sauce and ...

Massachusetts restaurants are facing significant economic challenges, according to a recent survey conducted by the Massachusetts Restaurant Association. "The industry is on shaky ground, over the ...

With dining emerging as a travel priority for nearly 50% of global travelers, hotels are leveling up their restaurants and ...

Kimpton's annual forecast reveals emerging trends shaping global restaurant and bar menus for the year aheadATLANTA, Nov. 21, ...

A report predicts the trends that will dominate restaurants in 2025, based on the insight of hundreds of culinary professionals.

The global food scene is exploding. Consumers are seeking more diverse flavors in dishes they eat and looking for opportunities to immerse themselves in ethnic cuisines.

Some chains have dozens or hundreds of new restaurant openings planned for 2024 and beyond. Here are all of the ...

Learn about the different economic points to starting and operating a restaurant and how to potentially lower your costs to ...

The 24th edition, which kicked off on November 15, features more than 140 participating restaurants and eateries that ...

Mumbai's Mumbai-Valsad train, operational since the 1960s, will be discontinued by mid-December; coaches to be converted into ...

Are casual restaurant chains not meeting expectations, or have customer needs changed? Ex-TGI Fridays CEO Brandon Coleman and ...

Customers settled in at Truong’s Vietnamese Restaurant in Tamuning late Monday afternoon, and as the evening wore on, more and more diners began to arrive. While usually a good sign for a ...