Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous cuisines in the U.S. and the authentic, sustainable food it offers.

Tocabe’s must-try order is probably the shredded bison Indian taco: it’s fry bread — a deep-fried, crispy-on-the outside, chewy-on-the-inside disk, which is then topped with fork-tender ...

Ultra-processed foods are a "genocide" on the Native American population, Health and Human Services Secretary Robert F. Kennedy Jr. testified Wednesday, as he vowed to get "high-quality food" onto ...