Grilled baguette slices are slathered with an herby cream cheese spread, then loaded with spiced tomato sauce and crispy ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Indonesia has urged India to adopt a predictable palm oil import policy to ensure stable trade amid changing climate and ...

The meal walks a line between French classicism and Indian tradition, which is the point, according to chef Chetan Shetty: “I ...

Leg-spinner Yuzvendra Chahal's maiden six-wicket for India as the hosts beat England by 75 runs in the third and final Twenty20 International ...

Indian cuisine's rich flavors rely heavily on cooking oils. While ghee and mustard oil were staples, healthier options exist. Choosing the right oil is crucial for heart health, preventing harmful ...

The mustard oil extracted from the Indian mustard crop contains high levels of a unique fatty acid called erucic acid (40% to 54% of total fatty acid). This is significantly higher than the ...

Edible Oil Prices: Good news for Indian households. Cooking oil prices are set to decrease. The central government has reduced import duties on crude edible oils. This decision will lead to a 5-6% ...

From just 8.2 kg per person in 2001, the average Indian now consumes 23.5 kg of edible oil annually, according to Niti Aayog member Ramesh Chand.

It has mustard oil options that are beneficial. The Patanjali Kachi Ghani Mustard Oil (200 Ml, 500 Ml and 1 Ltr) is a versatile and superior oil that extracts the maximum benefits using the cold ...

Mustard oil: Dr Jayesh Sharma said that mustard oil is rich in omega-3 fatty acids which is good for health. It also contains anti-inflammatory agents that can benefit heart health.