Dang Thi Phuong, director of Nhat Minh Food Production and Import-Export, has been arrested for allegedly turning tens of ...

This week’s Fresh Take features our dispatch from the Summer Fancy Food Show, a look at Mamdani’s pitch for public grocery ...

Even as the amount of imported food increased, the percentage of FDA inspections declined, from 1.8 percent in 2003 to 1.3 percent this year to an expected 1.1 percent next year.

The Food and Drug Administration announced new efforts to ensure the safety of imported food. About 15 percent of the U.S. food supply is imported.

All total, where imported food was implicated, there were 195 outbreak investigations in the U.S. during the study period with 10,685 illnesses including 1,017 hospitalizations and 19 deaths.

Imported food is responsible for a disproportionate number of food-borne illnesses. According to the food safety program at the Pew Charitable Trusts, eight of the 19 reported multi-state food ...

Food imports have exploded in recent years, totaling $119 billion in 2014, according to the USDA. That's nearly triple the value of imports from 15 years earlier.

Outbreaks caused by imported foods are up — and so is the amount of imported food that Americans eat. Fish and spices are the biggest culprits. That's according to new data from the CDC.

Food poisoning outbreaks from imported foods have spiked sixfold since the ’90s—and it’ll take a strong FDA to reverse the trend. Skip to main content. Share on Facebook; ...

CDC: Foodborne disease from imported foods is on the rise, with more foods from more countries causing more outbreaks. Fish and spice, particularly peppers, are the most common source.

WASHINGTON — The Obama administration on Friday released long-awaited proposals aimed at ensuring that the growing amount of imported foods, which now account for about 15 percent of the nation ...