Over a decade ago, Virginia joined other states in the Chesapeake Bay Watershed agreement with the U.S. Environmental ...

In July, “June gloom” gives way to summer heat. Days are long. Tomatoes finally ripen. Summer fruits are warm on the tree.

The topics for your upcoming webinar, July 8th are “An Introduction to New Mexico Water Rights” and the Amigo Program. J.R.

While gypsum has traditionally been used in agriculture for soil conditioning, its benefits extend far beyond the commonly ...

Producers and conservationists piled on the bus to visit sites across Oklahoma this past week to learn about conservation ...

Too little rain, too little water in the landscape—so simple, so serious. Even if the drought is obvious because freshwaters ...

"We often say Illinois’ greatest natural asset is its soil. That’s not just rhetoric — it’s reality. Our soil feeds families, ...

Under a recent court ruling, part of an environmental lawsuit over Barnstable’s Hyannis sewage plant will proceed, raising ...

Water is at the heart of agriculture. Every stage of the food-growing process depends on having reliable access to water.

In a state full of natural resources, water might be the most important resource to Arkansas. It is pivotal to agriculture, needed in other industries, and the lifeblood of communities.

When I just started gardening, I used to think that more water meant my plants would grow faster and healthier. After learning the hard way, I realized that my plants only need enough water to keep ...

It’s the first-ever election for the Crescent Soil and Water Conservation District, which includes Orleans, Jefferson, St. Bernard, St. Charles, and St. John the Baptist parishes.