A system under pressureThe global food system stands at a breaking point, according to a new report by KPMG titled Reimagining Global Food System Resilience. The report paints a troubling picture of ...

The most resilient food companies of the future will not be those that feared risk, but those that adapted faster, responded ...

Discover how food fraud is evolving amid global trade disruptions, threatening public health and industry trust. Explore ...

Read why the WEF predict that resilience, agility, and sustainability are key to operations and how supply chains will evolve ...