Use your favourite pots to put a big ... and cooks are discovering the trick of tossing them with yeast-extract butter. Or take Marmite-on-toast to the next level: bakers now put yeast extract ...

Marmite is a thick, dark, salty, and savoury spread made from yeast extract. It is commonly enjoyed on toast, crackers, and sandwiches, and some people even add it to soups and stews for extra ...

This led him to found the Liebig Extract of Meat Company, which eventually became OXO. Later, the substance that would become known as Marmite was developed using the same basic process.

A bakery has created a range of cupcakes using Marmite as the key ingredient ... there’s no escaping the salty flavour of the famous yeast extract spread. Asher Budwig, the Managing Director ...