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Make New York Pizza right at home, because if you can't go to NYC for the real thing, my homemade New York-style pizza recipe ...

Once baked, transfer the pizza immediately to a cooling rack to allow the bottom to dry and achieve the ideal texture. More recipes Quick and easy! 8 celebrity-approved recipes ...

Gozney Dome is so much more than a pizza-cooking powerhouse. It's got much more cooking area than other ovens. It's large enough to accommodate a 16-inch pizza, in fact. It can bake, roast, and ...

Pizza was born in Naples, Italy in the 1700s.It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S ...

You will not have a pizza dough, you will have a pizza batter. Line and spray a 9x13-inch pan. Pour a little less than half the batter into the pan and spread evenly.

To the purists, classic pizza is a simple affair. It’s dough topped with tomatoes, mozzarella cheese, garlic, fresh basil and extra virgin olive oil. Pop it in a searing hot oven, and voila!

3 tablespoons extra-virgin olive oil, divided; 2 large yellow onions, halved, thinly sliced; Kosher salt; 1 large garlic clove, grated; 1 ball prepared pizza dough, about 1 pound, defrosted if ...