The antipasto platter showcases imported Italian meats and cheeses alongside marinated vegetables, olives, and pepperoncini – a colorful spread that serves as both a feast for the eyes and the palate.

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This pizza recipe will change your life. And I don’t make bold statements like that lightly. The secret is my no-yeast pizza base, which is blitzed up in 90 seconds using a food processor.

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.