In the modern culinary world, plant-based meat has emerged as a serious contender to traditional beef. But how well can it ...

A budget-friendly kitchen experiment where the creator recreates Beyond Meat at home for under $3 a pound, showing how to make delicious plant-based meat on the cheap.

J. Kenji López-Alt explains the science behind the new vegan products. By J. Kenji López-Alt Texture, appearance and flavor: These are the elements of meat that the new vegan alternatives from ...

Another challenge is that plant-based meat is expensive.At my local Whole Foods, a Beyond Burger costs $3.00. Your average factory-farmed burger costs, on average, half that.

Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.

Using AI to Perfect Plant-Based Meat Texture The research grew out of a class project by St. Pierre. Looking for affordable materials to use in mechanical tests, he turned to hot dogs and tofu.

As more consumers turn to plant-based meat alternatives, a new study that swapped Beyond Meat for beef, pork and chicken found that the non-animal protein products lowered some cardiovascular risk ...

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...