In the modern culinary world, plant-based meat has emerged as a serious contender to traditional beef. But how well can it truly match the taste and texture of the legendary Black Angus burger? In ...

These Colorado plant-based restaurants serve such bold, satisfying flavors that even carnivores come back for more.

To revive slumping sales of plant-based meat, brands need to make a stronger case for why consumers should try, and repeatedly buy, their products – but to do this they need to know who is open ...

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

Pay Attention to Protein Meat or poultry is the main protein source of a meal, so if you're swapping that out, you want to make sure what you're eating instead is a good source of protein. "When ...

Most vegan seafood products qualify as a source of protein, but on average, they still lag behind conventional fish, ...

SHOPPING: It doesn't get more delicious or nutritious than this, especially if you're looking for a flavorful and creative ...

While both of these grains are good sources of carbohydrates and fiber, quinoa is the better choice if you're aiming to increase your protein intake. When cooked, quinoa contains 8 grams of protein ...

The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory must include the ratio of ...

As the fake meat industry struggles, Beyond Meat's CEO is planting the seeds of a comeback. It starts with a new food designed to just be itself.

These chewy, subtly sweet strips make a tasty snack that has a similar taste to mango. Sprinkle a pinch of salt or chaat masala for a tangy twist. 5. Jackfruit Paniyarams Mix jackfruit pulp with ragi ...