A budget-friendly kitchen experiment where the creator recreates Beyond Meat at home for under $3 a pound, showing how to make delicious plant-based meat on the cheap.

In the modern culinary world, plant-based meat has emerged as a serious contender to traditional beef. But how well can it ...

Using AI to Perfect Plant-Based Meat Texture The research grew out of a class project by St. Pierre. Looking for affordable materials to use in mechanical tests, he turned to hot dogs and tofu.

The least expensive plant-based meat in our tests was a Tofurky sausage at $5.13 per pound. The priciest: No Evil Foods’ No Chicken Comrade Cluck Shredded Plant-Based Strips, at about $22 per pound.

Joy Bauer, MS, RDN, CDN, is the nutrition and healthy lifestyle expert on NBC’s TODAY show. She is a #1 New York Times bestselling author. "One of the reasons to choose a plant-based product is ...

Prime Roots: Most plant-based meat is made with soy, wheat, or peas as the protein source, but Prime Roots’ deli slices are made with koji, a fermentation agent used to make miso and soy sauce.

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

Typically, plant-based meat alternatives are made using nonanimal proteins, as well as chemical compounds that enhance the flavor, fats, coloring agents and binding agents.

Climate Coach Plant-based meat has a problem. It may need more meat. Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based products.

Mock 2 is an automated continuous production system to make plant-based meat faster and less expensively than the current methods, said Rebellyous founder and CEO Christie Lagally.

While speaking with CNBC on September 4th, Beyond Meat CEO Ethan Brown revealed that the popular plant-based meat company will be releasing a new steak product made from mycelium.

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...