In the modern culinary world, plant-based meat has emerged as a serious contender to traditional beef. But how well can it ...

A budget-friendly kitchen experiment where the creator recreates Beyond Meat at home for under $3 a pound, showing how to make delicious plant-based meat on the cheap.

Using AI to Perfect Plant-Based Meat Texture The research grew out of a class project by St. Pierre. Looking for affordable materials to use in mechanical tests, he turned to hot dogs and tofu.

Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have ...

Conversion to plant-based meat, like so many of our eating choices, can be highly personal and culturally dependent. Baumgartner, the food analyst, said that the category was far more established ...

This is only a glimpse of the data available to CivicScience clients. Discover more data. Protein intake has long been a ...

Joy Bauer, MS, RDN, CDN, is the nutrition and healthy lifestyle expert on NBC’s TODAY show. She is a #1 New York Times bestselling author. "One of the reasons to choose a plant-based product is ...

The least expensive plant-based meat in our tests was a Tofurky sausage at $5.13 per pound. The priciest: No Evil Foods’ No Chicken Comrade Cluck Shredded Plant-Based Strips, at about $22 per pound.

Prime Roots: Most plant-based meat is made with soy, wheat, or peas as the protein source, but Prime Roots’ deli slices are made with koji, a fermentation agent used to make miso and soy sauce.

Fernández-Rodríguez, R., et al. (2024). Plant-based meat alternatives and cardiometabolic health: a systematic review and meta-analysis. The American Journal of Clinical Nutrition.