CR analyzed 32 faux burgers, nuggets, fillets, and sausages for taste and nutrition, and talked with experts about whether they’re better for the environment. Here’s what you need to know. Plant-based ...

One of the barriers for plant-based meat is that it just doesn't taste enough like what it's trying to imitate. Meanwhile, consumers primarily make purchasing decisions based on cost and flavor. "It's ...

Beyond Meat and Impossible Foods captured the zeitgeist ... "One thing I've always tried to do is to try to make plant-based food and veganism just normal. I want it to be a normal thing." ...

Mock 2 is an automated continuous production system to make plant-based meat faster and less expensively than the current methods, said Rebellyous founder and CEO Christie Lagally. "We developed ...

Research suggests that every year, the average person in the US throws away more than 200 pounds of food. This is not only a ...

By 2025, China is projected to account for 35 percent of all protein consumption. If plant-based meat products make just a small dent in China’s total protein consumption, the size of the market will ...

Many people around the world are now curious about transitioning to a vegan diet. However, diving into a plant-based ...